Food Additives and Human Health
This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food ad...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Nabavi, Seyed Mohammad |
Otros Autores: | Loizzo, Monica Rosa, Tundis, Rosa |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Singapore :
Bentham Science Publishers,
2020.
|
Temas: | |
Acceso en línea: | Texto completo |
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