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Block's disinfection, sterilization, and preservation /

"Infection control and concerns about spread of disease date back to ancient times: early Greek, Roman, and Biblical texts outline strict dietary guidelines, quarantines for people with leprosy, and instructions for returning soldiers to burn equipment and clothes. Aristotle instructed Alexande...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McDonnell, Gerald E. (Editor ), Hansen, Joyce M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : Wolters Kluwer, [2021]
Edición:Sixth edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I: Introduction. Historical perspective. Definition of terms
  • Part II: Fundamental principles of activity. Microorganisms and resistance ; Bacterial resistance to biocides ; Principles of antimicrobial activity ; The impact of formulary components on antimicrobial products ; Kinetics of the inactivation of microorganisms ; Importance and processes of cleaning
  • Part III: Disinfections by antimicrobial types. Ultraviolet disinfection ; Nonionizing radiation: microwave radiation, infrared radiation, and pulsed light ; Microbial inactivation kinetics and heat disinfection ; Acids and alkalis ; Antimicrobial dyes ; Essential oils ; Chlorine and chlorine compounds ; Iodine and iodine-containing compounds ; Bromine and bromine-releasing biocides ; Peroxygen compounds ; Alcohols ; Phenolic compounds ; Surface-active agents ; Chlorhexidine ; Aldehydes ; Copper alloy surfaces kill bacteria and reduce infections ; Silver and silver nanoparticles Peptides, enzymes, and bacteriophages ; Chlorine dioxide
  • Part IV: Sterilization by antimicrobial types. Sterilization and depyrogenation by heat ; Sterilization and preservation by radiation ; Sterile filtration of liquids and gases ; Ethylene oxide sterilization ; Disinfection and sterilization with hyrdogen peroxide ; Disinfection and sterilization using ozone ; Plasma sterilization ; Nitrogen dioxide ; Formaldehyde
  • Part V: Preservation. Prevention of infection from food and water ; Preservation of industrial products and processes ; Preservation of pharmaceutical dosage forms ; Cosmetic preservatives and preservation ; Sterile packaging
  • Part VI: Medical and health-related applications. Hand hygiene ; Surgical antisepsis ; Infection prevention for skin and burns ; Oral and mucous membrane treatments ; Laundry hygiene ; Processing of reusable medical devices ; Targeted decontamination of environmental surfaces in everyday settings ; Basic principles of infection prevention and control ; Disinfection and sterilization of living and scaffold tissue engineered medical supplies ; Sterilization, disinfection, and asepsis in dentistry ; Disinfection and biosecurity in the prevention and control of disease in veterinary medicine ; Disinfection of contact lenses ; Infectious waste management, treatment, and disposal ; Reprocessing and remanufacturing of single-use medical devices
  • Part VII: Industrial and research applications. Food- and waterborne microorganisms ; Groundwater purification ; Aseptic processing and facilities for the control of microbial contamination ; Safe handling of biological agents in the laboratory ; Control and monitoring of microbiological quality in nonsterile manufacturing facilities
  • Part VIII: Methods of testing. Disinfectant efficacy testing ; Standard microbiological methods for antimicrobial products in North America ; Antimicrobial test methods in the European union ; Bioburden assessment and tests for sterility ; Biological indicators, chemical indicators, and parametric release
  • Part IX: Miscellaneous topics. Bacterial endotoxin ; Biofilm and biofilm control ; Prions ; Fungal contamination in the built environment: shipping and storage ; Regulation of preservation, disinfection, and sterilization agents, equipment, and processes ; Federal regulation of liquid chemical germicides and healthcare sterilization by the US Food and Drug Administation ; Regulation of antimicrobial pesticides by the US Environmental Protection Agency ; Antimicrobial surfaces ; Nanotechnology for disinfection and sterilization.