Cookery : food rhetorics and social production /

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The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Conley, Donovan (Editor ), Eckstein, Justin, 1984- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa : The University of Alabama Press, [2020]
Colección:Rhetoric, culture, and social critique.
Temas:
Cooking > Social aspects.
Cooking > Terminology.
Food > Philosophy.
Rhetoric > Social aspects.
Rhetoric > Philosophy.
Aliments > Philosophie.
Rhétorique > Aspect social.
Cooking
Cooking > Social aspects
Food > Philosophy
Rhetoric > Philosophy
Rhetoric > Social aspects
Terminology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Soiled / Donovan Conley and Justin Eckstein
  • Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers
  • The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein
  • Food pornography / Casey R. Kelly
  • Rhetorically strange foods / Jeff Rice
  • More than a membrane / Donovan Conley
  • Afterword: Rhetoric and cookery / Greg Dickinson.

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