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Cookery : food rhetorics and social production /
The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tuscaloosa :
The University of Alabama Press,
[2020]
|
| Colección: | Rhetoric, culture, and social critique.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBSCO_on1149149571 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200408s2020 alu ob s001 0 eng d | ||
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| 020 | |a 9780817392802 |q (electronic bk.) | ||
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| 082 | 0 | 4 | |a 641.3001 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Cookery : |b food rhetorics and social production / |c edited by Donovan Conley and Justin Eckstein. |
| 264 | 1 | |a Tuscaloosa : |b The University of Alabama Press, |c [2020] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Rhetoric, culture, and social critique | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: Soiled / Donovan Conley and Justin Eckstein -- Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers -- The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein -- Food pornography / Casey R. Kelly -- Rhetorically strange foods / Jeff Rice -- More than a membrane / Donovan Conley -- Afterword: Rhetoric and cookery / Greg Dickinson. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cooking |x Social aspects. | |
| 650 | 0 | |a Cooking |x Terminology. | |
| 650 | 0 | |a Food |x Philosophy. | |
| 650 | 0 | |a Rhetoric |x Social aspects. | |
| 650 | 0 | |a Rhetoric |x Philosophy. | |
| 650 | 6 | |a Aliments |x Philosophie. | |
| 650 | 6 | |a Rhétorique |x Aspect social. | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Food |x Philosophy |2 fast | |
| 650 | 7 | |a Rhetoric |x Philosophy |2 fast | |
| 650 | 7 | |a Rhetoric |x Social aspects |2 fast | |
| 655 | 7 | |a Terminology |2 fast | |
| 700 | 1 | |a Conley, Donovan, |e editor. | |
| 700 | 1 | |a Eckstein, Justin, |d 1984- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Cookery. |d Tuscaloosa : The University of Alabama Press, [2020] |z 9780817320492 |w (DLC) 2019036749 |w (OCoLC)1125130163 |
| 830 | 0 | |a Rhetoric, culture, and social critique. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2396095 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH40558017 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6161550 | ||
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| 938 | |a Project MUSE |b MUSE |n muse83442 | ||
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| 994 | |a 92 |b IZTAP | ||