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Healthy food : perspectives, availability and consumption /
"Healthy Food: Perspectives, Availability and Consumption first explores the pathological form of healthy eating, orthorexia nervosa. Although orthorexia nervosa cannot be found in the Diagnostic and Statistical Manual of the American Psychiatric Association, important findings suggest that ort...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Medicine & Health,
[2020]
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| Colección: | Nutrition and diet research progress series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Chapter 1. What We Know so Far about Orthorexia Nervosa: A Review
- (Marton Kiss-Leizer and Adrien Rigo, PhD, Department of Clinical Psychology, Semmelweis University, Budapest, Hungary, and others)
- Chapter 2. How Healthy Foods and Early Feeding Practices Can Be Effective in Primordial Prevention of Non-Communicable Diseases
- (Motahar Heidari-Beni and Roya Kelishadi, Assistant Professor of Nutrition, Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran, and others)
- Chapter 3. Functional Ingredients and Food Neophobia Towards Healthy Meat Products Enriched with Agroindustrial Coproducts Flours
- (Nallely Saucedo-Briviesca, Alfonso Totosaus and M. Lourdes Pérez-Chabela, Biotechnology Department, Universidad Autonoma Metropolitana Iztapalapa, Mexico City, México, and others)
- Chapter 4. Candelilla Wax as Oil Restructuring Agent as Fat Replacer to Formulate Healthy Cooked Sausages
- (Alfonso Totosaus, Aislinn N. Botello-Pérez, D. Aurora Hernández Domínguez, Octavio Toledo and B. Mariel Ferrer-González, Food Science Lab and Pilot Plant, Ecatepec de Morelos, Estado de Mexico, Mexico)
- Chapter 5. Bibliography
- Chapter 6. Related Nova Publications