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A comprehensive guide to processed foods /
"This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are experts in t...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2020]
|
| Colección: | Food Science and Technology Ser.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- High-protein cookies processing / Ola Lasekan and Megala Muniandy, Department of Food Technology, University Putra Malaysia, Malaysia
- Application of pulsed electric field in processing of liquid foods : Impact on food flavour and colour / Ola Lasekan, Siew Ng, Shakirah Azeez, Rafiat Shittu and Li Teoh, Department of Food Technology, University Putra Malaysia, Serdang, Malaysia
- Development of foam mat dried pineapple (ananas comosus) powder using fish gelatine and methylcellulose as foaming agent / Nur Atiqah Shaari, Rabiha Sulaiman, Russly Abdul Rahman, Jamilah Bakar and Nanthini Vasudevan, Department of Halal Product Development, Halal Product Research Institute, University Putra Malaysia, Serdang, Selangor, Malaysia, and others.