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Food & power expressions of food-politics in South Asia
"Food practices of a people is product of multiple factors. People often eat what they prefer to eat, but it is not so simple always. Sometimes they eat what is available to them or what they are asked to eat. Thus, their natural or cultural preferences are interfered with by endogenous as well...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi, India Thousand Oaks, California
SAGE Publications India Pvt Ltd
2020
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Changing economy and culture of food in Spiti / Sumit Mukherjee
- 2. Tracing the beef politics of North India / Ziya Us Salam
- 3. Dravidian food culture / M. Sreenathan
- 4. Food for musicians / Svetlana Ryzhakova
- 5. Transaction of food, beverage and ranking of space / Nabakumar Duary
- 6. Man, medicine and foods in Chittagong Hill tracts, Bangladesh / Ala Uddin
- 7. The role of panthibhojanam in the Navodhana movement of Kerala / B. Francis Kulirani
- 8. Feeding the Jarawas / Vishvajit Pandya & Madhumita Mazumdar
- 9. Asserting 'freedom' / Urmimala Sarkar Munsi
- 10. Food culture and power relations in Nepali society / Om Gurung & Uddhav Rai
- 11. Sustenance in the margin / Chhanda Mukhopadhyay
- 12. Hearth to heaven / Shibani Roy
- 13. Materiality of Boro food culture / Dharitri Narzary
- 14. Food, tradition and politics among the Santals / Kanchan Mukhopadhyay
- 15. Food tradition of Chandal community / Saradindu Biswas
- 16. Place, space, identity and transforming cuisine among the Karen of the Andamans / Shiba Desor, Manish Chandi & Saw John Aung Thong
- 17. Small community and large industries / Amitabha Sarkar
- 18. The idea of food / Ratna Dhar
- 19. Gender politics and food practices in urban West Bengal / Moumita Dey.