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Hygiene and epidemiology : selected chapters /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bencko, V. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Prague : Charles University in Prague, Karolinum Press, 2020.
Edición:Second revised edition.
Temas:
Acceso en línea:Texto completo

MARC

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019 |a 1140788488 
020 |a 9788024643137  |q (electronic bk.) 
020 |a 8024643138  |q (electronic bk.) 
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049 |a UAMI 
100 1 |a Bencko, V.,  |e author. 
245 1 0 |a Hygiene and epidemiology :  |b selected chapters /  |c Vladimír Bencko et al. 
250 |a Second revised edition. 
264 1 |a Prague :  |b Charles University in Prague, Karolinum Press,  |c 2020. 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed February 17, 2020). 
504 |a Includes bibliographical references. 
505 0 |a COVER -- TABLE OF CONTENTS -- ACKNOWLEDGEMENTS -- INTRODUCTORY NOTE -- PART 1 ENVIROMENT AND HUMAN HEALTH -- Chapter 1.1 Biological monitoring and human exposure to xenobiotics (V. Bencko, P. Rössner, K. Kromerová) -- Chapter 1.2 Outdoor air pollution (I. Holcátová) -- Chapter 1.3 Water and health (V. Bencko) -- Chapter 1.4 Wastewater and solid wastes (V. Bencko) -- Chapter 1.5 Indoor air pollution (I. Holcátová) -- Chapter 1.6 Physical factors of environment (A. Schlenker) -- PART 2 NUTRITION -- Chapter 2.1 Nutrients (E. Kudlová) -- Chapter 2.2 Malnutrition (E. Kudlová) 
505 8 |a Chapter 2.3 Food composition (E. Kudlová, M. Bušová) -- Chapter 2.4 Microorganisms in foods and food safety (E. Kudlová) -- Chapter 2.5 Toxic substances in food (M. Bušová) -- Chapter 2.6 Dietary recommendations and guidelines (E. Kudlová) -- PART 3 OCCUPATIONAL HEALTH -- Chapter 3.1 Introduction to occupational health (M. Tuček) -- Chapter 3.2 Environmental and occupational epidemiology of cancer (V. Bencko) -- PART 4 CHILD AND ADOLESCENT HEALTH -- Chapter 4.1 Life cycle approach to child and adolescent health (E. Kudlová) -- PART5 RISK FACTORS OF LIFESTYLE 
505 8 |a Chapter 5.1 Tobacco dependence: epidemiology, prevention, and treatment (E. Králíková) -- Chapter 5.2 Obesity and inactivity (E. Kudlová) -- PART 6 EPIDEMIOLOGY -- Chapter 6.1 Principles of epidemiologic studies (H. Pikhart) -- Chapter 6.2 Statistical methodology in epidemiology (A. Schlenker, J. Zvárová) -- Chapter 6.3 Epidemiology of infectious diseases (M. Schejbalová) -- Chapter 6.4 Vaccination (Inoculation) (A. Slámová, M. Schejbalová) -- Chapter 6.5 Cancer epidemiology (I. Holcátová) -- Chapter 6.6 Ethical issues in environmental and occupational epidemiology (V. Bencko) 
505 8 |a PART 7 SELECTED SPECIFIC TOPICS -- Chapter 7.1 Indoor environment quality in hospitals and other health care facilities (V. Bencko) -- Chapter 7.2 Health risk assessment and human exposure to endocrine disrupters (V. Bencko) -- Chapter 7.3 Psychosomatic and psychosocial aspects of risk perception (V. Bencko, J. Quinn) -- Chapter 7.4 Disaster medicine (J. Quinn, V. Bencko) -- BIBLIOGRAPHY 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Epidemiology. 
650 0 |a Hygiene. 
650 2 |a Epidemiology 
650 2 |a Hygiene 
650 6 |a Épidémiologie. 
650 6 |a Hygiène. 
650 7 |a Epidemiology  |2 fast 
650 7 |a Hygiene  |2 fast 
776 0 8 |i Print version:  |a Bencko, Vladimír.  |t Hygiene and Epidemiology : Selected Chapters.  |d Prague : Karolinum Press, ©2020  |z 9788024643069 
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