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00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1137156476 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
200121s2020 sz ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d PSYSI
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9783035736458
|q (electronic bk.)
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| 020 |
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|a 3035736456
|q (electronic bk.)
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| 020 |
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|z 9783035716450
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| 035 |
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|a (OCoLC)1137156476
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| 050 |
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4 |
|a TP370
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| 082 |
0 |
4 |
|a 664
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Advanced Topics in Transport Processes :
|b From Drying and Osmotic Dehydration to Freezing /
|c edited by João Delgado and A.G. Barbosa de Lima.
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| 264 |
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1 |
|a Switzerland :
|b Trans Tech Publications Ltd,
|c 2020.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Diffusion foundations.
|x 2296-3650 ;
|v volume 25
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Online resource; title from PDF file page (EBSCO, viewed January 22, 2020).
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
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| 650 |
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0 |
|a Food industry and trade
|x Transportation.
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| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations
|2 fast
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| 700 |
1 |
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|a Delgado, João.
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| 700 |
1 |
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|a Barbosa de Lima, A. G.
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| 830 |
|
0 |
|a Diffusion foundations ;
|v v. 25.
|x 2296-3650
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2356445
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2356445
|
| 994 |
|
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|a 92
|b IZTAP
|
