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Uncertain harvest : the future of food on a warming planet /

"In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will climate cha...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Mosby, Ian, 1980- (Autor), Rotz, Sarah, 1986- (Autor), Fraser, Evan D. G. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Regina, Saskatchewan : University of Regina Press, [2020]
Colección:Digestions (Regina, Sask.)
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Mosby, Ian,  |d 1980-  |e author. 
245 1 0 |a Uncertain harvest :  |b the future of food on a warming planet /  |c Ian Mosby, Sarah Rotz, and Evan D.G. Fraser. 
264 1 |a Regina, Saskatchewan :  |b University of Regina Press,  |c [2020] 
264 4 |c ©2020 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Digestions 
504 |a Includes bibliographical references and index. 
505 0 |a Recipes for the future of food -- Algae -- Caribou -- Kale -- Millet -- Tuna -- Crickets -- Milk -- Rice. 
520 |a "In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice."--  |c Provided by publisher. 
588 |a Description based on online resource; title from digital title page (viewed on April 30, 2020). 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Food. 
650 0 |a Global warming. 
650 6 |a Aliments. 
650 6 |a Réchauffement de la Terre. 
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650 7 |a global warming.  |2 aat 
650 7 |a Food.  |2 fast  |0 (OCoLC)fst00930458 
650 7 |a Global warming.  |2 fast  |0 (OCoLC)fst00943506 
700 1 |a Rotz, Sarah,  |d 1986-  |e author. 
700 1 |a Fraser, Evan D. G.,  |e author. 
776 0 8 |i Print version:  |a Mosby, Ian, 1980-  |t Uncertain harvest.  |d Regina, Saskatchewan : University of Regina Press, 2020  |z 0889777225  |z 9780889777224  |w (OCoLC)1111782543 
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