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090929s2010 nyua ob 001 0 eng |
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|a UAMI
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0 |
|a Dietary fiber, fruit and vegetable consumption and health /
|c Friedrich Klein and Georg Möller, editors.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c c2010.
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and diet research progress series
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Processing techniques and their effect on fruit phytochemicals / Adel A.A. Mohdaly, Abdelrahman R. Ahmed, and Iryna Smetanska -- Dietary fibers and gut motility / Mauro Bortolotti and Andrea Lugli -- Dietary fibers : purification, structure, and their health benefits with particular reference to Feruloyl arabinoxylans / R. Shyama Prasad Rao and G. Muralikrishna -- Nutraceuticals in Rhinacanthus nasutus (Hattkaku-Reishi-Soh) / Noboru Motohashi -- Use of in vitro digestion and fermentation models to study health effects of dietary fibres in cultured cells / Daniel Scharlau ... [and others] -- Bamboo shoots : a rich source of dietary fibres / C. Nirmala, H. Sheena and E. David -- Tropical and temperate fruits as a source of dietary fiber and bioactive compounds / Antonio Jiménez-Escrig -- Fruit and vegetable consumption, physical activity and body mass index among teenagers in Hong Kong / Mimi M.Y. Tse and Iris F.F. Benzie -- Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention / Rosa Solà ... [and others] -- The paradox of dietary fiber and colorectal cancer / Da-Hong Wang, Michiko Kogashiwa and Keiki Ogino.
|
| 588 |
|
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|a Description based on print version record and cip data provided by publisher.
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Fiber in human nutrition.
|
| 650 |
|
0 |
|a Fruit.
|
| 650 |
|
0 |
|a Vegetables.
|
| 650 |
1 |
2 |
|a Dietary Fiber
|
| 650 |
2 |
2 |
|a Fruit
|
| 650 |
2 |
2 |
|a Vegetables
|
| 650 |
|
6 |
|a Fibres dans l'alimentation humaine.
|
| 650 |
|
6 |
|a Fruits.
|
| 650 |
|
6 |
|a Légumes.
|
| 650 |
|
7 |
|a fruit.
|2 aat
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a Fiber in human nutrition
|2 fast
|
| 650 |
|
7 |
|a Food
|x Fiber content
|2 fast
|
| 700 |
1 |
|
|a Klein, Friedrich.
|
| 700 |
1 |
|
|a Möller, Georg,
|d 1965-
|
| 776 |
0 |
8 |
|i Print version:
|t Dietary fiber, fruit and vegetable consumption and health
|d New York : Nova Science Publishers, c2010.
|z 1608760251 (hardcover)
|w (DLC) 2009040788
|
| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
| 856 |
4 |
0 |
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