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EBSCO_on1130903880 |
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|a 1774074281
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|a 9781774074282
|q (electronic bk.)
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|a (OCoLC)1130903880
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|a TP370.5
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|a UAMI
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| 245 |
0 |
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|a Emerging Nanotechnologies in Food Science
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| 260 |
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|a Ashland :
|b Arcler Press,
|c 2019.
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| 300 |
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|a 1 online resource (354 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Food industry and trade
|x Technological innovations.
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| 650 |
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0 |
|a Nanotechnology.
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| 650 |
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6 |
|a Nanotechnologie.
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| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations
|2 fast
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| 650 |
|
7 |
|a Nanotechnology
|2 fast
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| 700 |
1 |
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|a Gupta, Abhishek.
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| 776 |
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|i Print version:
|a Gupta, Abhishek.
|t Emerging Nanotechnologies in Food Science.
|d Ashland : Arcler Press, ©2019
|
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