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Proteomics in Food Science /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Iqbal, Abeer
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Oakville, ON : Delve Publishing, 2020.
Temas:	Food > Protein content > Testing. Food > Analysis. Food > Composition. Proteomics. Food Analysis Proteomics Aliments > Analyse. Protéomique.
Acceso en línea:	Texto completo

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