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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1130900504 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
200201s2020 onc ob 001 1 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d N$T
|d SNM
|d OCLCF
|d OCLCQ
|d K6U
|d OCLCO
|d OCLCQ
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| 020 |
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|a 1774074877
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| 020 |
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|a 9781774074879
|q (electronic bk.)
|
| 029 |
1 |
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|a AU@
|b 000073999838
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| 035 |
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|a (OCoLC)1130900504
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| 050 |
|
4 |
|a TP453.P7
|b I63 2020
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 049 |
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|a UAMI
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| 100 |
1 |
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|a Iqbal, Abeer.
|
| 245 |
1 |
0 |
|a Proteomics in Food Science /
|c Abeer Iqbal.
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| 260 |
|
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|a Oakville, ON :
|b Delve Publishing,
|c 2020.
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| 300 |
|
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|a 1 online resource (280 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Protein content
|x Testing.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Proteomics.
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| 650 |
|
2 |
|a Food Analysis
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| 650 |
|
2 |
|a Proteomics
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|
| 650 |
|
6 |
|a Protéomique.
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Proteomics.
|2 fast
|0 (OCoLC)fst01079785
|
| 776 |
0 |
8 |
|i Print version:
|a Iqbal, Abeer.
|t Proteomics in Food Science.
|d Ashland : Delve Publishing, ©2019
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324399
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL5989657
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2324399
|
| 994 |
|
|
|a 92
|b IZTAP
|
