Principles of Food Sanitation /
Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food sanitation, foodborne micr...
Clasificación: | Libro Electrónico |
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Autor principal: | Jaime, Cristina García |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oakville, ON :
Delve Publishing,
2020.
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Temas: | |
Acceso en línea: | Texto completo |
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