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Principles of Food Sanitation /
Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food sanitation, foodborne micr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakville, ON :
Delve Publishing,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1130900007 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200201s2020 onc ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d SNM |d OCLCF |d OCLCQ |d K6U |d OCLCO |d OCLCQ | ||
| 020 | |a 1774074346 | ||
| 020 | |a 9781774074343 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1130900007 | ||
| 050 | 4 | |a TX537.J35 |b P75 2020 | |
| 082 | 0 | 4 | |a 363.1926 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Jaime, Cristina García. | |
| 245 | 1 | 0 | |a Principles of Food Sanitation / |c Cristina García Jaime. |
| 260 | |a Oakville, ON : |b Delve Publishing, |c 2020. | ||
| 300 | |a 1 online resource (272 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food sanitation, foodborne microorganisms, food retailing, waste management and environmental pollution in terms of food sanitation. This book also discusses about agricultural food sanitation practices and postharvest losses, foodborne microorganisms, food retailing and sanitation, photo-degradation of foodstuffs, water supply and sanitation and environmental pollution, waste management, and food sanitation. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food handling |x Safety measures. | |
| 650 | 7 | |a Food handling |x Safety measures. |2 fast |0 (OCoLC)fst00930831 | |
| 776 | 0 | 8 | |i Print version: |a Jaime, Cristina García. |t Principles of Food Sanitation. |d Ashland : Delve Publishing, ©2019 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324397 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5989655 | ||
| 938 | |a EBSCOhost |b EBSC |n 2324397 | ||
| 994 | |a 92 |b IZTAP | ||