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| LEADER |
00000cam a2200000M 4500 |
| 001 |
EBSCO_on1130108614 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
191212s2020 xx o 000 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OCLCQ
|d N$T
|d OCLCF
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 1264928149
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| 020 |
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|a 1774074869
|q (electronic bk.)
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| 020 |
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|a 9781774074862
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1130108614
|z (OCoLC)1264928149
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| 050 |
|
4 |
|a TX531
|
| 082 |
0 |
4 |
|a 363.1926
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Dsouza, Oliva.
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| 245 |
1 |
0 |
|a ENSURING GLOBAL FOOD SAFETY :
|b EXPLORING GLOBAL HARMONIZATION
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| 260 |
|
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|a [Place of publication not identified]
|b DELVE Publishing,
|c 2020.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food
|x Safety measures.
|
| 650 |
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0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
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0 |
|a Food industry and trade
|x International cooperation.
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Qualité
|x Contrôle.
|
| 650 |
|
7 |
|a Food industry and trade
|x International cooperation
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Quality control
|2 fast
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324373
|z Texto completo
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 300992752
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2324373
|
| 994 |
|
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|a 92
|b IZTAP
|
