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00000cam a2200000M 4500 |
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EBSCO_on1130106570 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
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m o d |
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cr ||||||||||| |
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191212s2019 xx o 000 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OCLCQ
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|d OCLCO
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|d OCLCQ
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| 019 |
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|a 1130902331
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| 020 |
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|a 1774073978
|q (electronic bk.)
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| 020 |
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|a 9781774073971
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1130106570
|z (OCoLC)1130902331
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| 050 |
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4 |
|a TP372.5
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| 082 |
0 |
4 |
|a 664.07
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a SEVERINO, VALERIA.
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| 245 |
1 |
0 |
|a CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
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| 260 |
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|a [Place of publication not identified] :
|b ARCLER Press,
|c 2019.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food
|x Safety measures
|x Analysis.
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| 650 |
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0 |
|a Liquid chromatography.
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| 650 |
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0 |
|a Chromatographic analysis.
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| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures
|x Analyse.
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| 650 |
|
6 |
|a Chromatographie en phase liquide.
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| 650 |
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6 |
|a Chromatographie.
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| 650 |
|
7 |
|a liquid chromatography.
|2 aat
|
| 650 |
|
7 |
|a chromatography.
|2 aat
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| 650 |
|
7 |
|a Chromatographic analysis.
|2 fast
|0 (OCoLC)fst00859925
|
| 650 |
|
7 |
|a Liquid chromatography.
|2 fast
|0 (OCoLC)fst00999526
|
| 776 |
0 |
8 |
|i Print version:
|a Severino, Valeria.
|t Chromatography in Food Science and Technology.
|d Ashland : Arcler Press, ©2019
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324326
|z Texto completo
|
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|a YBP Library Services
|b YANK
|n 300992706
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2324326
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n BDZ0044450603
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5989582
|
| 994 |
|
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|a 92
|b IZTAP
|
