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Advances in the Determination of Xenobiotics in Foods
Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xeno...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Bentham Science Publishers,
2019.
|
| Colección: | Current and Future Developments in Food Science Ser.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 490 | 1 | |a Current and Future Developments in Food Science Ser. | |
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| 520 | |a Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for. Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from f. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Xenobiotics. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Xénobiotiques. | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food contamination. |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Xenobiotics. |2 fast |0 (OCoLC)fst01181971 | |
| 700 | 1 | |a Marina, Maria Luisa. | |
| 776 | 0 | 8 | |i Print version: |a Gomara, Belen. |t Advances in the Determination of Xenobiotics in Foods. |d Singapore : Bentham Science Publishers, ©2019 |z 9789811421570 |
| 830 | 0 | |a Current and Future Developments in Food Science Ser. | |
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