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Service encounters in tourism, events and hospitality : staff perspectives /

"This book offers insights into the demands made on staff in service encounters in tourism, events and hospitality roles. It hinges upon storied incidents offered by workers about which the reader can reflect and apply theoretical knowledge. Each chapter includes learning objectives, questions...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Firth, Miriam (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol, UK ; Blue Ridge Summit, PA : Channel View Publications, [2020]
Colección:Aspects of tourism ; 87.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Firth, Miriam,  |e author. 
245 1 0 |a Service encounters in tourism, events and hospitality :  |b staff perspectives /  |c Miriam Firth. 
264 1 |a Bristol, UK ;  |a Blue Ridge Summit, PA :  |b Channel View Publications,  |c [2020] 
300 |a 1 online resource (xix, 188 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b n  |2 rdamedia 
338 |a online resource  |b nc  |2 rdacarrier 
490 1 |a Aspects of tourism ;  |v 87 
504 |a Includes bibliographical references and index. 
520 |a "This book offers insights into the demands made on staff in service encounters in tourism, events and hospitality roles. It hinges upon storied incidents offered by workers about which the reader can reflect and apply theoretical knowledge. Each chapter includes learning objectives, questions and summaries"--  |c Provided by publisher 
505 0 |a Chapter 1: What are Customer Service Encounters? -- Chapter 2: Staff-to-Staff Support for Service Encounters -- Chapter 3: Soft Skills in Service Encounters -- Chapter 4: Emotional Labour -- Chapter 5: Aesthetic and Sexualised Labour -- Chapter 6 : Intercultural Sensitivity -- Chapter 7 : Co-production and Co-creation -- Chapter 8 : Legal Frameworks -- Chapter 9 : Using Humour in Customer Service Encounters --Chapter 10 : Management of Service Encounters in Tourism, Events and Hospitality Management -- Conclusion. 
588 0 |a Online resource; title from digital title page (viewed on April 27, 2020). 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Tourism  |x Customer services. 
650 0 |a Special events industry  |x Customer services. 
650 0 |a Hospitality industry  |x Customer services. 
650 0 |a Customer relations. 
650 6 |a Événements spéciaux  |x Industrie  |x Service à la clientèle. 
650 6 |a Accueil (Tourisme)  |x Service à la clientèle. 
650 7 |a Personnel & human resources management.  |2 bicssc 
650 7 |a Service industries.  |2 bicssc 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x Hospitality, Travel & Tourism.  |2 bisacsh 
650 7 |a Customer relations  |2 fast 
650 7 |a Hospitality industry  |x Customer services  |2 fast 
650 7 |a Tourism  |x Customer services  |2 fast 
776 0 8 |i Print version:  |a Firth, Miriam.  |t Service encounters in tourism, events and hospitality.  |d Bristol, UK ; Blue Ridge Summit, PA : Channel View Publications, 2020  |z 9781845417260  |w (DLC) 2019029543 
830 0 |a Aspects of tourism ;  |v 87. 
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