Food and museums /
"Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants,...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Levent, Nina Sobol, 1971- (Editor ), Mihalache, Irina D., 1982- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Bloomsbury Academic,
2018.
|
Edición: | Paperback edition. |
Temas: | |
Acceso en línea: | Texto completo |
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