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Food and museums /

"Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Levent, Nina Sobol, 1971- (Editor ), Mihalache, Irina D., 1982- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Bloomsbury Academic, 2018.
Edición:Paperback edition.
Temas:
Acceso en línea:Texto completo

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