Auditory contributions to food perception and consumer behaviour /

"What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing beh...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Spence, Charles (Experimental psychologist) (Editor ), Reinoso Carvalho, Felipe (Editor ), Velasco, Carlos (Professor of marketing) (Editor ), Wang, Qian Janice (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, 2019.
Temas:
Food > Sensory evaluation.
Sound > Psychological aspects.
Consumer behavior.
Aliments > Analyse sensorielle.
Son > Aspect psychologique.
Consommateurs > Comportement.
Consumer behavior
Food > Sensory evaluation
Sound > Psychological aspects
Alimentation > Aspect psychologique.
Consommateurs > Attitude (psychologie)
Acceso en línea:Texto completo

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