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Auditory contributions to food perception and consumer behaviour /
"What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing beh...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden ; Boston :
Brill,
2019.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1119744533 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190719s2019 ne ob 001 0 eng | ||
| 010 | |a 2019030336 | ||
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| 020 | |a 9004416307 | ||
| 020 | |a 9789004416307 |q (electronic bk.) | ||
| 020 | |z 9789004416284 |q (hardcover) | ||
| 029 | 1 | |a AU@ |b 000072134495 | |
| 035 | |a (OCoLC)1119744533 | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX546 |
| 082 | 0 | 0 | |a 664/.072 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Auditory contributions to food perception and consumer behaviour / |c edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. |
| 263 | |a 1910 | ||
| 264 | 1 | |a Leiden ; |a Boston : |b Brill, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
| 338 | |a online resource |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing behaviour, as well as our product experience. Much of the research collected together in this volume relates to 'sonic seasoning': This is where music/soundscapes are especially chosen, or else designed/composed, in order to correspond to, and hence hopefully to modify the associated taste/aroma/mouthfeel/flavour in food and beverages. The various chapters collected together in this volume provide a state-of-the-art summary of this intriguing and emerging field of research, as well as highlighting some of the key directions for future research. Contributors are Sue Bastian, Thadeus L. Beekman, Jo Burzynska, Andrew Childress, Ilja Croijmans, Silvana Dakduk, Alexandra Fiegel, Apratim Guha, Ryuta Kawashima, Bruno Mesz, Kosuke Motoki, Rui Nouchi, Felipe Reinoso-Carvalho, Pablo Riera, Marijn Peters Rit, Toshiki Saito, Han-Seok Seo, Mariano Sigman, Laura J. Speed, Charles Spence, Motoaki Sugiura, Marcos Trevisan, Carlos Velasco, Johan Wagemans, and Qian Janice Wang"-- |c Provided by publisher. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Sound |x Psychological aspects. | |
| 650 | 0 | |a Consumer behavior. | |
| 650 | 6 | |a Aliments |x Analyse sensorielle. | |
| 650 | 6 | |a Son |x Aspect psychologique. | |
| 650 | 6 | |a Consommateurs |x Comportement. | |
| 650 | 7 | |a Consumer behavior |2 fast | |
| 650 | 7 | |a Food |x Sensory evaluation |2 fast | |
| 650 | 7 | |a Sound |x Psychological aspects |2 fast | |
| 650 | 7 | |0 (FrPBN)13318298 |a Alimentation |0 (FrPBN)11975690 |x Aspect psychologique. |2 ram | |
| 650 | 7 | |0 (FrPBN)11982849 |a Aliments |x Analyse sensorielle. |2 ram | |
| 650 | 7 | |0 (FrPBN)11950094 |a Consommateurs |0 (FrPBN)11951802 |x Attitude (psychologie) |2 ram | |
| 650 | 7 | |0 (FrPBN)11934820 |a Son |x Aspect psychologique. |2 ram | |
| 700 | 1 | |a Spence, Charles |c (Experimental psychologist), |e editor. | |
| 700 | 1 | |a Reinoso Carvalho, Felipe, |e editor. | |
| 700 | 1 | |a Velasco, Carlos |c (Professor of marketing), |e editor. | |
| 700 | 1 | |a Wang, Qian Janice, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Auditory contributions to food perception and consumer behaviour. |d Leiden ; Boston : Brill, 2019 |z 9789004416284 |w (DLC) 2019030335 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2267002 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5928389 | ||
| 938 | |a EBSCOhost |b EBSC |n 2267002 | ||
| 938 | |a YBP Library Services |b YANK |n 16328644 | ||
| 994 | |a 92 |b IZTAP | ||