Sweet Sorghum : characteristics, cultivation and uses /
Clasificación: | Libro Electrónico |
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Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Nova Science Publishers,
2019.
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Colección: | Agriculture Issues and Policies Ser.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Contents; Preface; Chapter 1; Sweet Sorghum: Agronomic Practice for Food, Animal Feed and Fuel Production in Sub-Saharan Africa; Abstract; Introduction; Sweet Sorghum Origin and Domestication; Sweet Sorghum Cultivation; Growth Stages; Sweet Sorghum Crop Morphology; Leaves and Roots Features; Panicles; Sweet Sorghum Grains; Grain Uses; Gluten-Free Sorghum Grain Brewing; African Traditional Sorghum Beer Brewing; Steeping and Germination; Mashing and Fermentation; Some Points to Note; Nutritive Value of Opaque Beers
- Popular Locally Brewed Alcoholic Beverages in Nigeria from Sorghum and MilletBurukutu; Pito; Kunu; Gluten-Free Products and Beer from Sorghum and Related Cereals; Modern Brewing with Sorghum as Raw Material; Sweet Sorghum Stalk Juice Characteristics and Uses; Crop Harvest; Juice Extraction and Processing; Bagasse; Sweet Sorghum Crop and Diseases; Conclusion; References; Biographical Sketches; Chapter 2; Saline Soil Distribution and Sweet Sorghum Cultivation in China; Abstract; Saline Soil in the World; Saline Soil in China; Northwest Inland Extremely Arid Saline Land
- Inland Basin Arid Saline LandNingxia-Mongolia Plateau Saline Land; Semiarid and Semihumid Saline Land in Northeast Plain; Semiarid and Semihumid Saline Land in Huanghuaihai Plain; Coastal Semihumid Saline Land; High and Cold Tibet Saline Land; Tropical and Sub-Tropical Coastal Marshes; Effect of Soil Salinity on Plant; Energy Consumption and Biomass Energy Demand in China; Sweet Sorghum; Cultivation Measures of Sweet Sorghum in Saline Soil of China; Soils; Fertilizer; Soil Preparation; Irrigation; Sowing Time; Seed Pretreatment; Method and Rate of Seeding; Plastic Film Mulching
- Weed ControlPest Control; Harvest and Processing; Acknowledgments; References; Chapter 3; Sweet Sorghum Bagasse as Prospective Raw Material for Eco-Friendly Particleboard; Abstract; Potency and Characteristics of Sweet Sorghum Bagasse; Utilization of Sweet Sorghum Bagasse; Physical Properties of Particleboard Made from Sweet Sorghum Bagasse and Citric Acid; Effect of Particles Moisture and Citric Acid Contents; Effect of Pressing Temperature and Times; Enhancement of Physical Properties of Particleboard by Sucrose Addition
- Decay and Termite Resistance and Formaldehyde Emission of Sweet Sorghum Bagasse ParticleboardDecay and Termite Resistance; Formaldehyde Emission; The Chemical Change of Sweet Sorghum Bagasse Particleboard; Conclusion; Acknowledgments; References; Index; Blank Page