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EBSCO_on1119614248 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr |n|---||||| |
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191005s2019 nyu o 000 0 eng d |
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|a 1536153648
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|a 9781536153644
|q (electronic bk.)
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|a S540.A2
|b .N49 2019
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|a 630.72
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Blanchard, Patrik.
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| 245 |
1 |
0 |
|a New Developments in Agricultural Research
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| 260 |
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|a New York :
|b Nova Science Publishers, Incorporated,
|c 2019.
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| 300 |
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|a 1 online resource (181 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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1 |
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|a Agriculture Issues and Policies Ser.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Intro; Contents; Preface; Chapter 1; Portable Mobile Mapping Systems Applied to the Management of Natural Spaces; Abstract; Introduction; Mobile Mapping Systems; Geomatics Techniques Overview; Portable Mobile Mapping Systems; Applications in Natural Environments; PMMS Applications; Conclusion; References; Chapter 2; Unpacking Sustainability of Bulgarian Farms; Abstract; Introduction; Framework for Understanding Sustainability of Farms; Sustainability as an Alternative Ideology and a New Strategy; Sustainability as a System Characteristic; The Farm as Governance Structure
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| 505 |
8 |
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|a Definition of Farm SustainabilityFramework for Assessing Farm Sustainability; Sustainability Level of Bulgarian Farms; Study Method; Results and Discussion; Sustainability Indicators for Different Types of Farms; Farms with Different Levels of Sustainability; Conclusion; References; Chapter 3; Food Availability from Multiple Crop Production and Its Relationship with Farm-Size and Modern Technology Adoption in South-Eastern Nigeria*; Abstract; 1. Introduction; 2. Evolution of the Concept of Food Availability/Security; 2.1. Access to Food; 3. Methodology
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| 505 |
8 |
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|a 3.1. Measuring Food Availability: Issues and Limitations3.2. Study Area and the Data; 3.2.1. Farm Output; 3.2.2. Farm Size; 3.2.3. Household Size; 3.3. Partial Food Availability Calculation; 4. Results; 4.1. Partial Food Availability Status; 4.2. Food Availability and Farm-Size Relationship; 4.3. Partial Food Availability by States; 4.4. Partial Food Availability by Crop Types; 4.5. Partial Food Availability and Modern Agricultural Technology Adoption Relationship; 4.6. Constraints Faced by Farmers in Improving Production and PFA; Conclusion and Policy Implications; References; Index
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| 500 |
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|a Blank Page
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Agriculture
|x Research.
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| 650 |
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6 |
|a Agriculture
|x Recherche.
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| 650 |
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7 |
|a Agriculture
|x Research.
|2 fast
|0 (OCoLC)fst00801593
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| 776 |
0 |
8 |
|i Print version:
|a Blanchard, Patrik.
|t New Developments in Agricultural Research.
|d New York : Nova Science Publishers, Incorporated, ©2019
|z 9781536153637
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| 830 |
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0 |
|a Agriculture Issues and Policies Ser.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2247368
|z Texto completo
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|a Askews and Holts Library Services
|b ASKH
|n AH36592820
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|a ProQuest Ebook Central
|b EBLB
|n EBL5893847
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2247368
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