|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
EBSCO_on1117318168 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr ||||||||||| |
008 |
190802s2019 cau ob 001 0 eng |
010 |
|
|
|a 2019033121
|
040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d GGVRL
|d YDX
|d N$T
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCO
|
019 |
|
|
|a 1296019026
|
020 |
|
|
|a 1440863679
|q electronic book
|
020 |
|
|
|a 9781440863677
|q (electronic bk.)
|
020 |
|
|
|z 9781440863660
|q paperback ;
|q acid-free paper
|
029 |
1 |
|
|a AU@
|b 000066063586
|
029 |
1 |
|
|a AU@
|b 000074352809
|
035 |
|
|
|a (OCoLC)1117318168
|z (OCoLC)1296019026
|
042 |
|
|
|a pcc
|
050 |
|
4 |
|a TP374.5
|b .B74 2019
|
082 |
0 |
0 |
|a 664/.09
|2 23
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Brehm-Curtis, Barbara,
|e author.
|
245 |
1 |
0 |
|a Food labels :
|b your questions answered /
|c Barbara A Brehm.
|
264 |
|
1 |
|a Santa Barbara, California :
|b ABC-CLIO,
|c [2019]
|
300 |
|
|
|a 1 online resource (xxv, 135 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b n
|2 rdamedia
|
338 |
|
|
|a online resource
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Q&A health guides
|
504 |
|
|
|a Includes bibliographical references and index.
|
520 |
|
|
|a "This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults, it is a valuable tool for anyone who wants to better understand what food labels are really saying and make healthy food choices"--
|c Provided by publisher.
|
505 |
0 |
|
|a Regulation of food labels -- Nutrition facts panel -- Ingredients and allergens -- Other label information and claims.
|
588 |
|
|
|a Description based on online resource; title from digital title page (viewed on November 19, 2019).
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food
|x Labeling
|v Miscellanea.
|
650 |
|
6 |
|a Aliments
|x Étiquetage
|v Miscellanées.
|
650 |
|
7 |
|a Food
|x Labeling
|2 fast
|
655 |
|
7 |
|a Trivia and miscellanea
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Brehm-Curtis, Barbara.
|t Food labels
|d Santa Barbara, California : ABC-CLIO, 2019.
|z 9781440863660
|w (DLC) 2019033120
|
830 |
|
0 |
|a Q&A health guides.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2254224
|z Texto completo
|
938 |
|
|
|a Gale Cengage Learning
|b GVRL
|n GVRL86LM
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 2254224
|
994 |
|
|
|a 92
|b IZTAP
|