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Tikim : essays on Philippine food and culture /
"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, fea...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden ; Boston :
Brill,
[2020]
|
| Colección: | Gendering the trans-Pacific world ;
v. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1114270889 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190730r20201994ne ob 001 0 eng | ||
| 010 | |a 2019032172 | ||
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| 020 | |a 9004414797 |q (electronic book) | ||
| 020 | |a 9789004414792 |q (electronic bk.) | ||
| 020 | |z 9789004399761 |q (paperback) | ||
| 029 | 1 | |a AU@ |b 000066723511 | |
| 035 | |a (OCoLC)1114270889 | ||
| 042 | |a pcc | ||
| 043 | |a a-ph--- | ||
| 050 | 0 | 4 | |a TX724.5.P5 |b F47 2020 |
| 082 | 0 | 0 | |a 641/.59599 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Fernandez, Doreen, |e author. | |
| 245 | 1 | 0 | |a Tikim : |b essays on Philippine food and culture / |c by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy. |
| 264 | 1 | |a Leiden ; Boston : |b Brill, |c [2020] | |
| 264 | 4 | |c Ã1994 | |
| 300 | |a 1 online resource (xvii, 214 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Gendering the trans-Pacific world: diaspora, empire, and race, |x 2352-7897 ; |v volume 3 | |
| 500 | |a "First published in 1994 by Anvil Publishing, Pasig City, Philippines." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history. | |
| 520 | |a "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"-- |c Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cooking, Philippine. | |
| 650 | 0 | |a Food habits |z Philippines. | |
| 651 | 0 | |a Philippines |x Social life and customs. | |
| 650 | 6 | |a Cuisine philippine. | |
| 650 | 6 | |a Habitudes alimentaires |z Philippines. | |
| 650 | 7 | |a Cooking, Philippine |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Philippines |2 fast | |
| 700 | 1 | |a Suzara, Aileen, |e writer of foreword. | |
| 700 | 1 | |a Choy, Catherine Ceniza, |d 1969- |e writer of preface. | |
| 776 | 0 | 8 | |i Print version: |a Fernandez, Doreen. |t Tikim. |d Leiden ; Boston : Brill, [2020] |z 9789004399761 |w (DLC) 2019032171 |w (OCoLC)1112788903 |
| 830 | 0 | |a Gendering the trans-Pacific world ; |v v. 3. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2552674 |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 2552674 | ||
| 994 | |a 92 |b IZTAP | ||