Tikim : essays on Philippine food and culture /

"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, fea...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fernandez, Doreen (Autor)
Otros Autores: Suzara, Aileen (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, [2020]
Colección:Gendering the trans-Pacific world ; v. 3.
Temas:
Cooking, Philippine.
Food habits > Philippines.
Cuisine philippine.
Habitudes alimentaires > Philippines.
Cooking, Philippine
Food habits
Manners and customs
Philippines > Social life and customs.
Philippines
Acceso en línea:Texto completo
Descripción
Sumario:"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"--
Notas:"First published in 1994 by Anvil Publishing, Pasig City, Philippines."
Descripción Física:1 online resource (xvii, 214 pages).
Bibliografía:Includes bibliographical references and index.
ISBN:9004414797
9789004414792
ISSN:2352-7897 ;

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