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Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry /
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne :
Cambridge Scholars Publishing,
2019.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1109843200 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190722s2019 enk ob 001 0 eng d | ||
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| 015 | |a GBB9D2462 |2 bnb | ||
| 016 | 7 | |a 019479375 |2 Uk | |
| 020 | |a 9781527536777 |q (electronic bk.) | ||
| 020 | |a 1527536777 |q (electronic bk.) | ||
| 020 | |z 9781527535893 | ||
| 029 | 1 | |a UKMGB |b 019479375 | |
| 035 | |a (OCoLC)1109843200 | ||
| 037 | |a 9781527536777 |b Cambridge Scholars Publishing | ||
| 050 | 4 | |a QR100.8.B55 | |
| 082 | 0 | 4 | |a 579.17 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Fink, Rok. | |
| 245 | 1 | 0 | |a Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |c Rok Fink |
| 264 | 1 | |a Newcastle upon Tyne : |b Cambridge Scholars Publishing, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF file page (EBSCO, viewed July 23, 2019). | |
| 520 | |a This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Biofilms. | |
| 650 | 0 | |a Disinfection and disinfectants. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Nosocomial infections |x Prevention. | |
| 650 | 6 | |a Biofilms. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a Biofilms |2 fast | |
| 650 | 7 | |a Disinfection and disinfectants |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Nosocomial infections |x Prevention |2 fast | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2202212 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36468122 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5834829 | ||
| 938 | |a EBSCOhost |b EBSC |n 2202212 | ||
| 938 | |a YBP Library Services |b YANK |n 300721983 | ||
| 994 | |a 92 |b IZTAP | ||