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00000cam a2200000 i 4500 |
001 |
EBSCO_on1105167655 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr cnu|||unuuu |
008 |
190621s2017 ii ob 001 0 eng d |
040 |
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|a OG$
|b eng
|e rda
|e pn
|c OG$
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
020 |
|
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|a 9789386615558
|q (electronic bk.)
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020 |
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|a 938661555X
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035 |
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|a (OCoLC)1105167655
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043 |
|
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|a a-ii---
|
050 |
|
4 |
|a SB401.C3
|b C37 2017
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082 |
0 |
4 |
|a 634.573
|2 23
|
049 |
|
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|a UAMI
|
245 |
0 |
0 |
|a Cashew :
|b improvement, production and processing /
|c editor, Prof. P.L. Saroj.
|
264 |
|
1 |
|a New delhi :
|b Daya Publishing House, a division of Astral International Pvt. Ltd.,
|c 2017.
|
300 |
|
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|a 1 online resource
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
500 |
|
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|a Contributed articles.
|
500 |
|
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|a "This copy is for sale in Indian Sub-Continent"--Title page verso
|
504 |
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|a Includes bibliographical references and index.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Cashew
|z India.
|
650 |
|
6 |
|a Anacardier
|z Inde.
|
650 |
|
7 |
|a Cashew
|2 fast
|
651 |
|
7 |
|a India
|2 fast
|
700 |
1 |
|
|a Saroj, P. L.,
|e editor.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1934507
|z Texto completo
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1934507
|
994 |
|
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|a 92
|b IZTAP
|