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Vegetarianism and veganism : a reference handbook /
This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. The text illustrates the rich background of individuals who have promoted a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Santa Barbara, California :
ABC-CLIO,
[2019]
|
| Colección: | Contemporary world issues.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1103918827 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190607s2019 caua obf 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OCLCF |d UBY |d GGVRL |d SNM |d SFB |d UKAHL |d OCLCQ |d OCLCO |d SDF |d CGN |d OCLCQ |d OCLCO |d OSU |d OCLCQ | ||
| 020 | |a 9781440867644 |q (electronic bk.) | ||
| 020 | |a 144086764X |q (electronic bk.) | ||
| 020 | |z 9781440867637 |q (print) | ||
| 020 | |z 1440867631 |q (print) | ||
| 029 | 1 | |a AU@ |b 000065484775 | |
| 035 | |a (OCoLC)1103918827 | ||
| 050 | 4 | |a TX392 |b .N55 2019 | |
| 072 | 7 | |a PHI |x 005000 |2 bisacsh | |
| 082 | 0 | 4 | |a 179.3 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Newton, David E., |e author. | |
| 245 | 1 | 0 | |a Vegetarianism and veganism : |b a reference handbook / |c David E. Newton. |
| 264 | 1 | |a Santa Barbara, California : |b ABC-CLIO, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource (252 unnumbered pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Contemporary world issues | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. The text illustrates the rich background of individuals who have promoted and practiced vegetarianism throughout the ages; describes some reasons that people choose to become vegetarians or vegans; discusses the positive and negative nutritional issues involved in living a vegetarian/vegan lifestyle; and comments on reasons that some people have (sometimes strong) opposition to vegetarian and/or vegan lifestyles. | ||
| 588 | 0 | |a Online resource; title from PDF file page (EBSCO, viewed June 11, 2019). | |
| 505 | 0 | |a History and background -- Problems, issues, and solutions -- Perspectives -- Profiles -- Data and documents -- Resources -- Chronology -- Glossary. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Vegetarianism |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Veganism |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Végétarisme |v Guides, manuels, etc. | |
| 650 | 7 | |a PHILOSOPHY |x Ethics & Moral Philosophy. |2 bisacsh | |
| 650 | 7 | |a Veganism. |2 fast |0 (OCoLC)fst01164728 | |
| 650 | 7 | |a Vegetarianism. |2 fast |0 (OCoLC)fst01164896 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 830 | 0 | |a Contemporary world issues. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2155023 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH41528254 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36416332 | ||
| 938 | |a EBSCOhost |b EBSC |n 2155023 | ||
| 938 | |a Gale Cengage Learning |b GVRL |n GVRL86NC | ||
| 994 | |a 92 |b IZTAP | ||