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EBSCO_on1102473069 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr ||||||||||| |
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190526s2016 xx o 000 0 eng d |
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|a 1264929363
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|a 3736982682
|q (electronic bk.)
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|a 9783736982680
|q (electronic bk.)
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|a (OCoLC)1102473069
|z (OCoLC)1264929363
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|a QD431
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|a 572.65
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a INFLUENCE OF HYDROTHERMAL PROCESSING ON PROTEIN QUALITY AND STANDARDIZED ILEAL AMINO ACID DIGESTIBILITY OF SOYBEAN MEAL AND RAPESEED MEAL IN
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| 260 |
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|a [Place of publication not identified]
|b CUVILLIER Verlag,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Amino acids.
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| 650 |
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0 |
|a Digestion.
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| 650 |
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2 |
|a Digestion
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| 650 |
|
6 |
|a Acides aminés.
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| 650 |
|
6 |
|a Digestion.
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| 650 |
|
7 |
|a Amino acids
|2 fast
|
| 650 |
|
7 |
|a Digestion
|2 fast
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2145402
|z Texto completo
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|a EBSCOhost
|b EBSC
|n 2145402
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| 938 |
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|a YBP Library Services
|b YANK
|n 16240369
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|a 92
|b IZTAP
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