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00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1100419320 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
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cr cnu|||unuuu |
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190507s2019 nyu o 000 0 eng d |
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|a 9781536153972
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|a 1536153974
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|z 9781536153965
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1 |
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|a AU@
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|a TP377
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| 082 |
0 |
4 |
|a 664.1
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Sugar :
|b Processing, Production and Uses /
|c Fredrick Caras, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers, Inc. :
|b Nova,
|c 2019.
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| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
|b txt
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|a computer
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| 490 |
1 |
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|a Food science and technology
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| 588 |
0 |
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|a Online resource; title from PDF file page (EBSCO, viewed May 8, 2019).
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Sugar.
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| 650 |
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6 |
|a Sucre.
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| 650 |
|
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|a sugar.
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| 653 |
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0 |
|a Sugar
|
| 700 |
1 |
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|a Caras, Fredrick,
|e editor.
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|
0 |
|a Food science and technology series (Nova Science Publishers)
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