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FOOD PROCESS ENGINEERING : theory and laboratory experiments.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	AUTHOR; MARWAHA, KAVITA ED
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] GENETECH.
Temas:	Food industry and trade. Food industry and trade
Acceso en línea:	Texto completo

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