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EBSCO_on1085228979 |
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20231017213018.0 |
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m o d |
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190209s2019 onc ob 001 0 eng d |
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|a 1084496487
|a 1084678994
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|a 1773617613
|q (electronic bk.)
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|a 9781773617619
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|a (OCoLC)1085228979
|z (OCoLC)1084496487
|z (OCoLC)1084678994
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|a HD9000.5.W34
|b A37 2019
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0 |
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|a 338.19
|2 23
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|a UAMI
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|a Wafullah, Nekesah T.
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|a Agricultural science and food security /
|c Nekesah T. Wafullah.
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| 260 |
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|a Oakville, ON :
|b Delve Publishing,
|c 2019.
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| 300 |
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|a 1 online resource (276 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Acronyms; Preface; Chapter 1 Introduction to Food Security; 1.1 Introduction; 1.2 Key Concepts of Food Security; 1.3 Household Food Insecurity; 1.4 Malnutrition and Starvation; 1.5 Food Programs and Policies; 1.6 The Role of Government on Food Security; 1.7 Factors That Influence Food Security; Chapter 2 Introduction to Agricultural Science; 2.1 Introduction; 2.2 Adoption of Agricultural Science Technologies
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|a 2.3 Dissemination and Utilization of Agricultural Science InformationChapter 3 Sustainable Agricultural Food Production; 3.1 Introduction; 3.2 Farming Systems; 3.3 Common Activities in Food Production; 3.4 The Role of Women in Food Production; 3.5 Factors Affecting Food Crops Production; 3.6 Postharvest Management of Food Crops Produce; 3.7 Mycotoxins Contamination During and After Food Production; Chapter 4 Efficiency In Agricultural Resources Utilization For Food Production; 4.1 Introduction; 4.2 Agricultural Finances; 4.3 Agricultural Land; 4.4 Agricultural Water
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|a 4.5 Agricultural Producers/Farmers4.6 Agricultural Technologies; 4.7 Specific Agricultural Inputs; Chapter 5 The Impact of Horticulture Farming on Food Security; 5.1 Introduction; 5.2 Horticultural Fruit And Vegetables; 5.3 Components of Horticultural Production; 5.4 Global Trends in Horticultural Food Crops Production; 5.5 Key Input Use in Horticultural Crop Farming; 5.6 Market For Horticultural Products; 5.7 Challenges of Horticultural Food Production; Chapter 6 The Impact of Greenhouse on Food Security; 6.1 Introduction; 6.2 Greenhouse Technology
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|a 6.3 Requirements For Greenhouse Development6.4 Key Components of a Greenhouse; 6.5 Greenhouse Technology and Food Security; 6.6 How Greenhouse Technology Solves Food Insecurity; 6.7 Factors Influencing Adoption of Greenhouse Crops Production System; 6.8 The Role of Agricultural Extension Education in Greenhouse Food Production System; Chapter 7 Improving Food Security Through Organic Farming; 7.1 Introduction; 7.2 The History of Organic Farming; 7.3 Adoption of Organic Farming; 7.4 Organic Production System Principles; 7.5 The Impact of Organic Farming on Food Security
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|a 7.6 Challenges of Organic Crops Production7.7 Comparisons Between Organic and Conventional Farming Practices; 7.8 Barriers In Adoption of Organic Farming; 7.9 Training Farmers About Adoption of Organic Farming System; Chapter 8 Impact of Soil Fertility on Food Security; 8.1 Introduction; 8.2 Indicators of Soil Fertility; 8.3 The Use of Organic Resources For Soil Fertility; 8.4 Effect of Combining Organic Resources and Inorganic Resources On Soil Fertility; 8.5 Impact of Soil Aggregation on Soil Fertility; 8.6 Impacts of Tillage on The Soil Physical Properties and Water Infiltration; 8.7 Awareness on Soil Fertility Management.
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food security.
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| 650 |
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|a Food supply.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Sécurité alimentaire.
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| 650 |
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|a Agriculture.
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| 650 |
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7 |
|a farming (activity or system)
|2 aat
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| 650 |
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7 |
|a Agriculture.
|2 fast
|0 (OCoLC)fst00801355
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| 650 |
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7 |
|a Food security.
|2 fast
|0 (OCoLC)fst01748879
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| 650 |
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7 |
|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
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| 776 |
0 |
8 |
|i Print version:
|a Wafullah, Nekesah T.
|t Agricultural Science and Food Security.
|d Ashland : Delve Publishing, ©2019
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013981
|z Texto completo
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n BDZ0044472835
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5655589
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2013981
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|a YBP Library Services
|b YANK
|n 16023387
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|
