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EBSCO_on1085226998 |
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20231017213018.0 |
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|2 23
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|a UAMI
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|a Marques, Patricia.
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|a Animal nutrition and the influence of probiotics
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|a Ashland :
|b Delve Publishing,
|c 2019.
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|a 1 online resource (477 pages)
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| 336 |
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|a text
|b txt
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|a Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; SECTION I GENERAL; Chapter 1 Health Impact of Probiotics -- Vision and Opportunities; Abstract; Introduction; Conclusion; Competing Interests; Authors' Contributions; References; SECTION II MICE MODEL; Chapter 2 Some Putative Prebiotics Increase the Severity of Salmonella Entericaserovar Typhimurium Infection in Mice; Abstract; Background; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References
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|a Chapter 3 Impact of a Probiotic Fermented Milk in the Gut Ecosystem and in The Systemic Immunity Using A Non-Severe Protein-Energy-Malnutrition Model In MiceAbstract; Background; Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References; Chapter 4 L. Plantarum, L. Salivarius, and L. Lactis Attenuate Th2 Responses And Increase Treg Frequencies In Healthy Mice in A Strain Dependent Manner; Abstract; Introduction; Materials and Methods; Results; Discussion; Author Contributions; References; SECTION III RABBITS
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|a Chapter 5 Influence of a Probiotic Soy Product on Fecal Microbiota and its Association With Cardiovascular Risk Factors in an Animal ModelAbstract; Background; Material And Methods; Results; Discussion; Conclusions; Acknowledgements; Authors' Contributions; References; SECTION IV RATS; Chapter 6 Bifidobacterium Infantisstrains With and Without a Combination of Oligofructose and Inulin (OFI) Attenuate Inflammation In Dss-Induced Colitis In Rats; Abstract; Background; Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References
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|a Chapter 7 A Potential Synbiotic Product Improves The Lipid Profile of Diabetic RatsAbstract; Background; Materials and Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References; SECTION V BIRDS; Chapter 8 The Increase of Lactobacillus Species In The Gut Flora of Newborn Broiler Chicks And Ducks Is Associated With Weight Gain; Abstract; Introduction; Results; Discussion; Materials; Acknowledgments; Author Contributions; References; Chapter 9 The Effect of Wheat Prebiotics on the Gut Bacterial Population and Iron Status of Iron Deficient Broiler Chickens
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|a AbstractIntroduction; Materials and Methods; Results and Discussion; Conclusion; Acknowledgments; Authors' Contributions; References; Chapter 10 Effects of Feeding Different Postbiotic Metabolite Combinations Produced By Lactobacillus Plantarumstrains On Egg Quality and Production Performance, Faecal Parameters and Plasma Cholesterol in Laying Hens; Abstract; Background; Methods; Results; Conclusions; Acknowledgement; Authors' Contributions; References; Chapter 11 Proteome Changes Underpin Improved Meat Quality and Yield of Chickens (Gallus Gallus) Fed The Probiotic Enterococcus Faecium
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|a Abstract
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Probiotics.
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|a Animal nutrition.
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|a Probiotics
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|a Probiotiques.
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|a Animal nutrition
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|i Print version:
|a Marques, Patricia.
|t Animal nutrition and the influence of probiotics.
|d Ashland : Delve Publishing, ©2019
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| 856 |
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