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Automatic technology in food industry /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jaime, Cristina Garcia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakville, Ontario : Arcler Press, 2019.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Automatic process control for the food industry
  • Robotics in the food industry
  • Sensors for automated food process control : an introduction
  • Machine vision in the food industry
  • Optical sensors and online spectroscopy for automated quality and safety inspection of food products
  • Supervisory control and data acquisition (SCADA) and related systems for automated process control in the food industry : an introduction
  • Gripper technologies for food industry robots and methods of ultrasound
  • Wireless sensor networks (WSNs) in the agricultural and food industries
  • Intelligent quality control systems in food processing based on fuzzy logic
  • Advanced method for the control of food processes : the case of bioconversion in a fed-batch reactor
  • Food packaging technology.