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Frozen Food Technology

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Branco, Patricia Alexandra Batista
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Ashland : Delve Publishing, 2019.
Temas:	Frozen foods. Aliments congelés. Frozen foods
Acceso en línea:	Texto completo

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