Supply chain management for sustainable food networks /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gonzalez, Elisa Gomez
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakville, ON, Canada : Delve Publishing, [2019]
Temas:
Food industry and trade > Technological innovations.
Business logistics > Automation.
Logistique (Organisation) > Automatisation.
Food industry and trade > Technological innovations
Acceso en línea:Texto completo
Descripción
Notas:8.8. Proactive or Novel Entrepreneurial Sustainable Supply Chain Management Practices as a Source of Sustained Competitive Advantage
Descripción Física:1 online resource
Bibliografía:ReferencesChapter 4 Quantitative Supply Chain Management; 4.1. Introduction; 4.2. Decision Making Process; 4.3. Recovery of Product; 4.4. Procurement; 4.5. Facility Planning; 4.6. Critical Synthesis of Academic Research Efforts; References; Chapter 5 Information Technology for Food Supply Chains; 5.1. Introduction; 5.2. Implications of Information Technology in Supply Chain Context; 5.3. Supply Chain Management RFId Enabled; 5.4. Urban Shared Food Logistics; 5.5. Carbon Footprint Monitoring in Supply Chain; 5.6. Road Ahead; 5.7. Conclusion; References
ISBN:1773617907
9781773617909

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