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EBSCO_on1085167687 |
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OCoLC |
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20231017213018.0 |
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|a 338.1
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|a UAMI
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|a Jaime, Cristina Garcia.
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|a Sustainability in the Food Industry
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| 260 |
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|a Ashland :
|b Delve Publishing,
|c 2019.
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| 300 |
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|a 1 online resource (275 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Preface; Chapter 1 Introduction; 1.1. Introduction; 1.2. Market Research of The Food Industry; 1.3. The Sustainable Development Objectives; 1.4. Sustainability Solutions For The Food Industry; 1.5. Sustainable Food Manufacturing Drivers; 1.6. Ecological Effect of The Food Processing; 1.7. Green Strategy and Its Need; 1.8. Conclusion; References; Chapter 2 Agriculture; 2.1. Introduction; 2.2. Developments in Wheat; 2.3. Developments in Rice; 2.4. Advances in Maize
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| 505 |
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|a 2.5. Postharvest Loss2.6. Organic Farming; 2.7. Legislation And Supports; 2.8. Conclusion; References; Chapter 3 Quality, Safety, and Sustainability in Food Industry; 3.1. Introduction; 3.2. HACCP System; 3.3. Food Distribution Chain; 3.4. Decision-Making Processes In Distribution Management; 3.5. Food-Specific Issues In Distribution Management; 3.6. Distribution Network Design; 3.7. Packaging And Labeling; References; Chapter 4 Sustainability in Supply Chain And Food Industry; 4.1. Introduction; 4.2. Necessity of Sustainable Supply Chain In Food Industry
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| 505 |
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|a 4.3. Ideas To Develop Sustainable Supply Chain For Food Industry4.4. Building Transparency In Food Supply Chain; 4.5. Supply Chain Management; 4.6. Sustainability Progress In Food Industry; 4.7. Material Handling Institute Outlines Sustainability Tools For Food Industry; 4.8. Key Sustainability Challenges For The Food Industry; 4.9. Tackling The Challenges; 4.10. Conclusion; References; Chapter 5 Food Industry Sustainability Strategies; 5.1. Introduction; 5.2. The Issue of Sustainability; 5.3. Top Trends And Sustainable Practices In Food Industries; 5.4. Foods With Low Impact on Environment
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|a 5.5. Loyalty In Food Supply Chain5.6. Sustainability As Innovation; 5.7. Top Sustainability Issues In Food Industry; 5.8. Pathway To Product Sustainability; 5.9. Initiatives Taken By Companies: Case of White-Wave; 5.10. Green Growth Of Sustainable Food Industry; 5.11. Best Practices To Invest In; 5.12. Conclusion; References; Chapter 6 Controlling The Sustainability Of Food Supply Chain; 6.1. Introduction; 6.2. Concept of Sustainability; 6.3. Key Challenges And Priorities In Controlling Sustainable Food Supply Chain Management
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|a 6.4. Improvising Sustainability In Food Supply And Agricultural Chains6.5. Sustainability And Rural World; 6.6. Strategies And Methods To Improve Food Supply Chain For Enhancing The Sustainability And Resilience; 6.7. Effective And Efficient Supply Chain Management; 6.8. Holistic Approach; 6.9. Solution To Control Sustainability Of Food Supply Chain; 6.10. Implementation Of Plan To Sustain Food Supply Chain; 6.11. Associated Use Case In Sustainable Food Supply Chain; 6.12. Selecting The Farming Technologies; 6.13. Conclusion; References
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| 500 |
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|a Chapter 7 Corporate Social Responsibility In The Supply Chain: An Application In The Food Industry
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Food industry and trade.
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| 650 |
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|a Food supply.
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| 650 |
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|a Sustainable agriculture.
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| 650 |
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|a Agriculture durable.
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| 650 |
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7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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| 650 |
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7 |
|a Food supply.
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7 |
|a Sustainable agriculture.
|2 fast
|0 (OCoLC)fst01139712
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| 653 |
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|a duurzaamheid (sustainability)
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| 653 |
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|a sustainability
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| 653 |
0 |
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|a voedselindustrie
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| 653 |
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|a food industry
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| 653 |
1 |
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|a Food Industry
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| 653 |
1 |
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|a Voedingsmiddelenindustrie
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| 776 |
0 |
8 |
|i Print version:
|a Jaime, Cristina Garcia.
|t Sustainability in the Food Industry.
|d Ashland : Delve Publishing, ©2019
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013982
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