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Food Industry : Processes and Technologies /
Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakville, ON :
Delve Publishing,
2019.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief about environmental problems that are linked with processing of food. Provides the reader with insights into the development of its history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not sustainable. |
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| Notas: | 9.11. Fish Thermal Processing |
| Descripción Física: | 1 online resource (258 pages) |
| ISBN: | 1773617931 9781773617930 |