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EBSCO_on1085156929 |
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190209s2019 onc o 000 0 eng d |
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|a 1084498668
|a 1084687587
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|a 9781773618463
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|a UAMI
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|a Borges, Bruno Augusto Amato.
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|a Aquaculture and the Environment
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|a Oakville, ON, Canada :
|b Delve Publishing,
|c 2019.
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|a 1 online resource (455 pages)
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|a Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; SECTION I: AQUACULTURE: DEVELOPMENT APPROACH TO SUSTAINABILITY; Chapter 1 Global Estimation of areas with Suitable Environmental Conditions for Mariculture Species; Abstract; Introduction; Material and Methods; Results; Discussion; Conclusion; Acknowledgments; References; Chapter 2 Offshore Aquaculture: Spatial Planning Principles for Sustainable Development; Abstract; Introduction
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|a Spatial Considerations For Offshore Aquaculture DevelopmentRecommendations And Conclusions; Acknowledgments; References; Chapter 3 Management of Sustainable Seaweed (Kappaphicus alvarezii) Aquaculture in the Context of Climate Change Mitigation; Abstract; Introduction; Materials and Methods; Results and Discussion; Conclusions; Acknowledgement; References; Chapter 4 Fish Welfare in Aquaculture: Explicating the Chain of Interactions between Science and Ethics; Abstract; Introduction; Seven Steps That Underlie The Problems of How To Improve Fish Welfare; Implementing And Weighing Fish Welfare
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|a Defining WelfareMeasuring Welfare; Defining The Moral Importance Of Welfare; Defining Animal Capacities; Defining Moral Status; Conclusion; Footnotes; Notes; References; Chapter 5 Seaweeds: an Opportunity for Wealth and Sustainable Livelihood for Coastal Communities; Abstract; Introduction; State-of-The Art on The Management And Regulation In Latin America Seaweed Industry; European and American Experiences: What Are The Lessons to Learn on Regulations and Management for a Long-Term Sustainable Seaweed Industry In Latin America
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|a Steps Towards Wealth and Sustainable Livelihoods For Latin America Coastal CommunitiesConclusions; Acknowledgments; References; SECTION II: ALTERNATIVES TO MITIGATE ENVIRONMENTAL IMPACTS; Chapter 6 An overview of the Utilisation of Microalgae Biomass Derived from Nutrient Recycling of wet Market Wastewater and Slaughterhouse Wastewater; Abstract; Introduction; Conclusion; Notes; References; Chapter 7 Phytoremediation Capabilities of Spirodela polyrhiza and Salvinia molesta in Fish Farm Wastewater: A Preliminary Study; Abstract; Introduction; Materials and Methods; Analytical Analysis
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|a Results And DiscussionConclusions; Acknowledgements; References; Chapter 8 Offshore and Multi-Use Aquaculture with Extractive Species: Seaweeds and Bivalves; Abstract; Sustainable Aquaculture; Introduction To Extractive Species; IMTA On Offshore Applications; Extractive Species Aquaculture; Cultivation Technologies, Challenges and Future Directions in Major Cultured Extractive Species; Current Status of Offshore Seaweed And Bivalve Production and Their Potential For Multi-Use; Ecosystem Services; Concluding Remarks and Outlook; References
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|a Chapter 9 Microbial and Genetically Engineered oils as Replacements for Fish Oil in Aquaculture Feeds
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Aquaculture
|x Environmental aspects.
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|a Aquaculture
|x Aspect de l'environnement.
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|i Print version:
|a Borges, Bruno Augusto Amato.
|t Aquaculture and the Environment.
|d Ashland : Delve Publishing, ©2019
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