Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food /
"When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with or...
Clasificación: | Libro Electrónico |
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Autores principales: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington :
Island Press,
©2019.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Prologue by Liz Carlisle
- Introduction: Food on the Cheap
- Roots and Growth
- Better Farming through Chemistry?- Beyond Commodities
- Going Organic
- King Tuts Wheat
- King Tuts Wheat
- Growing
- Partners
- A Cowboy in Europe
- Creating a New Standard
- The Value of Limits
- Taste of Place
- Recycling Energy
- Bringing Rural Jobs Back
- The Gluten Mystery
- Food as Medicine
- One Great Subject
- Rejecting the Status Quo
- Conclusion: A New Generation of Growers and Eaters
- Acknowledgments
- Notes
- Index.