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Progress in Food Biotechnology.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Osman, Ali (Biotechnologist)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Sharjah : Bentham Science Publishers, 2018.
Colección:	Recent Advances in Biotechnology Ser.
Temas:	Food > Biotechnology. Aliments > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology
Acceso en línea:	Texto completo

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