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Progress in Food Biotechnology.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Osman, Ali (Biotechnologist)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sharjah : Bentham Science Publishers, 2018.
Colección:Recent Advances in Biotechnology Ser.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Progress in Food Biotechnology. 
260 |a Sharjah :  |b Bentham Science Publishers,  |c 2018. 
300 |a 1 online resource (478 pages) 
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490 1 |a Recent Advances in Biotechnology Ser. ;  |v v. 4 
588 |a Online resource; title from PDF title page (EBSCO, viewed April 26, 2019). 
505 0 |a Intro; CONTENTS; PREFACE; List of Contributors; Advances in Food Protein Biotechnology; Zied Khiari1 and Cid Ramón González-González2,*; INTRODUCTION; ADVANCES IN FOOD PROTEIN-DERIVED BIOACTIVE PEPTIDES; Antihypertensive Activity; Angiotensin Converting Enzyme Inhibition; Renin Inhibition; Other Hypotensive Mechanisms; Endothelial Function Aid; Antioxidant Activity; Hypocholesterolemic and Antiglycemic Activities; Opioid Activity; Future Perspectives in Food Protein Derived Peptides; ORGANOLEPTIC PROPERTIES OF FOOD PROTEIN HYDROLYSATES; FUNCTIONAL PROPERTIES OF FOOD PROTEINS; Solubility. 
505 8 |a Emulsifying PropertiesFoaming Properties; Viscoelastic Properties and Gelation; EFFECT OF PROTEIN MODIFICATIONS ON THE FUNCTIONAL PROPERTIES; Chemical Modification; Glycation; Disulfide Cross-linking; Physical Modification; High-Pressure Processing; Ultrasound Treatment; Enzymatic Modification; Transglutaminase Cross-linking; Proteolysis; CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; ABBREVIATIONS; REFERENCES; Bacterial Exopolysaccharides and their Applications in the Food Industry; P.H.P. Prasanna*; INTRODUCTION; EPS PRODUCING BACTERIA. 
505 8 |a BACTERIAL SYNTHESIS OF EPSEXTRACTION AND PURIFICATION OF EPS; CHARACTERIZATION OF BACTERIAL EPS; Determination of EPS Yield; Determination of Average Molecular Weight; Determination of Chemical Composition; Determination of Absolute Configuration; FUNCTIONAL PROPERTIES AND FOOD APPLICATIONS OF EPS; HEALTH BENEFITS OF EPS; Modification of Intestinal Microbial Population; Prebiotic Effects; Antitumor Activity; Immune Modulation Activity; Antioxidant Properties of EPS; Reduction of Serum Cholesterol Level; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES. 
505 8 |a Enzymatic Modification of PhospholipidsJasmina Damnjanović and Yugo Iwasaki*; INTRODUCTION; ACYL GROUP MODIFICATION; Importance of the Acyl Group Modification of PLs; Chemical Synthesis of Diacyl-PLs; Enzymatic Synthesis of Diacyl-PLs; Use of Lipases and PLA2; Sn-1 Selective Modification; Sn-2 Selective Modification; Non-Specific Modification; Process Optimization for Acyl Group Modification; Synthesis of Lyso PLs; HEAD GROUP MODIFICATION; Basics of PLD; Origin of PLD Enzymes Used in Phospholipid Modification; Reaction System; PLD -- Mediated Synthesis of Natural Phospholipids. 
505 8 |a PLD-Mediated Synthesis of Unnatural PhospholipidsEnzymology and Protein Engineering of PLD; Structure; Catalytic Mechanism; Protein Engineering of PLD; Mode of the Substrate Binding in Streptomyces PLD; Non-HKD PLD; Interfacial Kinetics of PLD; Activity Assays for PLD; CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; ABBREVIATIONS; REFERENCES; Food Microbial Cultures; Sander Sieuwerts1,* and Gurjot Deepika2; INTRODUCTION TO CULTURES; LACTIC ACID BACTERIA CULTURES; YEAST AND MOLD CULTURES; PROBIOTIC CULTURES; Selection Criteria of Probiotics. 
500 |a Functional Properties of Probiotics. 
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650 6 |a Aliments  |x Biotechnologie. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food  |x Biotechnology  |2 fast 
700 1 |a Osman, Ali  |c (Biotechnologist) 
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830 0 |a Recent Advances in Biotechnology Ser. 
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