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EBSCO_on1066178793 |
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OCoLC |
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20231017213018.0 |
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|a 641.33171
|2 23
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|a UAMI
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| 100 |
1 |
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|a J. V. PATIL; U. D. CHAVAN.
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| 245 |
1 |
0 |
|a MILLETS NUTRITIONAL VALUE AND PROCESSING TECHNOLOGY.
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| 260 |
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|a [Place of publication not identified],
|b DAYA Publishing HOUSE.
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|a 1 online resource
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|a text
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|a Barbyard Millet.
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| 650 |
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|a Broomcorn millet.
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| 650 |
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0 |
|a Wheat: Coarse Millet.
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|a Broomcorn millet.
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