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Breeding and hybridization of food fishes /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Biswas, K. P. (Kamakhya Pada), 1936-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Daya Publishing House, [2018]
Temas:	Fishes > Breeding. Fishes > Hybridization. Fish as food. Poissons > Amélioration. Poissons > Hybridation. Poisson (Aliment) Fish as food Fishes > Breeding Fishes > Hybridization
Acceso en línea:	Texto completo

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