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00000cam a2200000M 4500 |
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EBSCO_on1066117726 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr ||||||||||| |
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181120s2017 xx o 000 0 eng d |
040 |
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|a YDX
|b eng
|c YDX
|d OCLCQ
|d N$T
|d OCLCF
|d QGK
|d OCLCO
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019 |
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|a 1396876632
|
020 |
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|a 9351241270
|q (electronic bk.)
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020 |
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|a 9789351241270
|q (electronic bk.)
|
035 |
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|a (OCoLC)1066117726
|z (OCoLC)1396876632
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050 |
|
4 |
|a SB353.3.I4
|
082 |
0 |
4 |
|a 641.3/58
|2 23/eng/20221129
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049 |
|
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|a UAMI
|
100 |
1 |
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|a Borkar, S. G.
|q (Suresh Govindrao),
|d 1956-
|e author.
|
245 |
1 |
0 |
|a MUSHROOM :
|b a nutritive food & its cultivation.
|
260 |
|
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|a [Place of publication not identified],
|b DAYA Publishing HOUSE,
|c 2017.
|
300 |
|
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|a 1 online resource
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Mushrooms.
|
650 |
|
0 |
|a Mushroom culture.
|
650 |
|
6 |
|a Champignons.
|
650 |
|
6 |
|a Champignons
|x Culture.
|
650 |
|
7 |
|a Mushroom culture
|2 fast
|
650 |
|
7 |
|a Mushrooms
|2 fast
|
700 |
1 |
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|a Patil, Nisha,
|e author.
|
776 |
|
|
|z 93-5124-715-5
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1934605
|z Texto completo
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 15839156
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1934605
|
994 |
|
|
|a 92
|b IZTAP
|