Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century /

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"This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has becom...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gentilcore, David (Editor ), Smith, Matthew, 1973- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Bloomsbury Academic, 2019.
Temas:
Diet > Public opinion > History.
Nutrition > Public opinion > History.
Diseases > Public opinion > History.
Diet in disease > Public opinion > History.
Health attitudes > History.
Food industry and trade > Technological innovations.
Food habits.
Health attitudes.
Nutrition Policy > history
Feeding Behavior
Diet > history
Attitude to Health
Global Health > history
History, 19th Century
History, 20th Century
Alimentation > Opinion publique > Histoire.
Nutrition > Opinion publique > Histoire.
Maladies > Opinion publique > Histoire.
Régimes alimentaires > Opinion publique > Histoire.
Attitudes à l'égard de la santé > Histoire.
Habitudes alimentaires.
Attitudes à l'égard de la santé.
Médecine > Histoire > 19e siècle.
Médecine > Histoire > 20e siècle.
Food manufacturing & related industries.
Food security & supply.
Food & society.
POLITICAL SCIENCE > Public Policy > Social Security.
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
Diet > Public opinion.
Diseases > Public opinion.
Nutrition > Public opinion.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Pre-History of the Paleo Diet: Cancer in Nineteenth-Century Britain / Agnese Arnold-Forster
  • Nutrition, Starvation, and Diabetic Diets: A Century of Change in the U.S. / Kirsten Gardner
  • Allergic to Innovation? Dietary Change and Debate about Food Allergy in the USA / Matt Smith
  • Dietary Change and Epidemic Disease: Fame, Fashion and Expediency in the Italian Pellagra Disputes, 1852-1902 / David Gentilcore
  • Conceptualizing the Vitamin and Pellagra as an Avitaminosis: A Case-Study Analysis of the Sedimentation Process of Medical Knowledge / Lucian Scrob
  • Food and Diet as Risk: The Role of the Framingham Heart Study / Maiko Rafael Spiess
  • From John Yudkin to Jamie Oliver: A Short but Sweet History on the War Against Sugar / Rachel Meach
  • The Popularization of a New Nutritional Concept: the Calorie in Belgium, 1914-18 / Peter Scholliers
  • Nutritional Reform and Public Feeding in Britain, 1917-19 / Bryce Evans
  • The Sin of Eating Meat: Fascism, Nazism and the Construction of Sacred Vegetarianism / Francesco Buscemi
  • "Milk is Life": Nutritional Interventions and Child Welfare: the Italian Case and Post-War International Aid / Silvia Inaudi
  • Like Oil and Water: Food Additives and America's Food Identity Standards in the Mid Twentieth Century / Clare Gordon-Bettencourt.

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