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Senn's war time cooking guide /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
SNOVA,
[2018]
|
| Colección: | Food science and technology series (Nova Science Publishers)
American political, economic, and security issues series. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Preface*; Chapter 1; War Time and Food Economy; Flesh-Forming Foods; Carbohydrate Foods; Chapter 2; Recipes for Soups; Bone Soup; Vegetable Soup (Nourishing); Fish Soup; Beef Soup; Pea Soup; Lentil Soup; Mutton Broth; Potato Soup; Macaroni Soup; French Rice Soup; Haricot Bean Soup; Winter Soup; Note; Cabbage Soup; Chapter 3; Fish Preparations; Boiled Fish; Fish Fried in Batter; Fried Herrings (Scotch Fashion); Fish Cakes; Steamed Fish Pudding; Baked Haddock; Skate or Roker with Burnt Butter; Cod Steak with Bacon; Curried Fish Fritters; Herrings, Stuffed.
- Monks, Catfish, Gurnet and BreamConger Eel; Chapter 4; Meat Dishes; Roast or Baked Meat; Yorkshire Pudding; Boiled Mutton; Grilled or Broiled Meat; Meat Roasted in the Pot; Fried Chop or Steak; Note; Irish Stew; Stewed Ox Kidney; Stewed Beef and Savoury Balls; Savoury Balls; Stewed Rabbit; Steak Pudding; Sea Pie; Baked Pig's Fry (Poor Man's Goose); Note; Stuffed Heart; Stewed Tripe; Liver and Bacon; Cornish Pasties; Meat Patties; Steak Pie; Rabbit Pie; Meat Cakes; Curry of Cold Meat; Cottage Pie; Bacon and Beans; To Boil Rice for Curry; Chapter 5; Vegetables, etc.; To Boil a Cabbage.
- To Boil PotatoesBaked Potatoes; Fried Potatoes; Stewed Potatoes; Potato Croquettes; Boiled Onions and Sauce; Mashed Turnips; Colcannon; Haricot Beans; Stewed Mushrooms; Lettuce Salad; Beetroot; Stuffed Vegetable Marrow; Peas Pudding; Baked Tomatoes; Stewed Celery; Potato Salad; Chapter 6; Breakfast and Supper Dishes; Porridge; To Make Breakfast Coffee; Toad-in-the-Hole; Potato and Cheese-Cakes; Potato Pie; Savoury Pudding; Poached Egg; Welsh Rare-Bit; Macaroni Cheese; Savoury Rice; Buttered Eggs; Cheese-Cake Mixture; Mincemeat; Chapter 7; Sweets, Puddings, etc.; Arrowroot Pudding; Note.
- Fig PuddingTapioca or Rice Pudding; Cambridge Pudding; Semolina Pudding; Golden Pudding; Cabinet Pudding; Note; Macaroni Pudding; Lemon Pudding; Hasty Pudding; Christmas Pudding; Currant Fritters; Banana Fritters; Black-Cap Pudding; Plum Roly Pudding; Baked Roly Pudding; Fruit Pie; Bread-and-Butter Pudding; Cocoa Pudding; Marmalade Pudding; Marmalade Sauce; Baked Custard; Pancakes; Six-Cup Pudding; Baked Apple Dumplings; Banana Batter Pudding; Banana Custard Pudding; Banana Trifle; Banana Pudding (Hot); Baked Banana Pie; Baked Bananas; Stewed Bananas; Apple Charlotte; Coffee Mould.
- Cornflour BlancmangeBanana Cream; Egg Jellies; Milk Jelly; Rice Mould; Batter for Toad
- in
- the
- Hole, Yorkshire Pudding, and for Pancakes; Yorkshire Pudding; Boiled Batter Pudding; Chapter 8; Cakes and Pastries; Milk Scones; St George's Cake; Plain Cake; Currant Cake; Rice Cakes or Buns; Seed Buns; Currant Buns; Gingerbread; Oatmeal Biscuits; Potato Scones; Victoria Sandwich; Queen Cakes; Shortbread; Sally Lunn; Hovis Scones; Hovis Currant Bread; Sponge-Cakes; Treacle Tart; Baking-Powder Bread; Chapter 9; Invalid Dishes; Beef Tea (Quickly Made); Note; Egg Flip (For Invalids).